Russell Hobbs RHM2064C 20 Litre 800 W Cream Digital Heritage Microwave with 5 Power Levels, Automatic Defrost, 8 Auto Cook Menus, Clock & Timer, Easy Clean [Energy Class A]

Russell Hobbs RHM2064C 20 Litre 800 W Cream Digital Heritage Microwave with 5 Power Levels

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About this item

  • The Russell Hobbs RHM2064 microwave has a sleek and stylish contemporary design, boasting an attractive mirror door finish. As well as an appealing look, this appliance also includes impressive functionality, with 800 watts of microwave power providing quick and convenient cooking in your home
  • 20 litre cavity capacity microwave, comfortably fitting a standard size of dinner plate. It comes with a removable and dishwasher safe glass turn-table for easy cleaning
  • Pre-programmed auto cook menus, such as pizza (reheat), fish, and popcorn, allow you to cook all your favourite foods at the push of a button. What’s more, there’s automatic defrost settings meaning all you have to do is input the weight of the food, and the microwave selects the ideal defrost time, saving you time and effort. Moreover, 5 microwave power levels enable tailoring of your cooking experience
  • Additional features include a handy digital clock and pre-set function, and for added peace of mind, the RHM2064 comes with a child safety lock option, preventing young children from being able to open the microwave door
  • 800W microwave power; 5 microwave power levels; Auto cook menus
  • Weight defrost settings; Clock & digital timer; Jog wheel control
  • 25.5cm glass turntable; Cream housing; Mirror finish door
  • External Dimensions (HxWxD): 258mm x 440mm x 340mm

Product description

Style Name:Microwave

Product Description

The Russell Hobbs RHM2064 microwave has a sleek and stylish contemporary design, boasting an attractive mirror door finish. As well as an appealing look, this appliance also includes impressive functionality, with 800 watts of microwave power providing quick and convenient cooking in your home.
The RHM2064 from Russell Hobbs is a 20 litre cavity capacity microwave, comfortably fitting a standard size of dinner plate. It comes with a removable and dishwasher safe glass turn-table for easy cleaning.
Pre-programmed auto cook menus, such as pizza (reheat), fish, and popcorn, allow you to cook all your favourite foods at the push of a button. What’s more, there’s automatic defrost settings meaning all you have to do is input the weight of the food, and the microwave selects the ideal defrost time, saving you time and effort. Moreover, 5 microwave power levels enable tailoring of your cooking experience.
Additional features include a handy digital clock and pre-set function, and for added peace of mind, the RHM2064 comes with a child safety lock option, preventing young children from being able to open the microwave door.

Box Contains

  • 1 x Russell Hobbs Microwave
  • 1 x Microwave Turn Table
  • 1 x Microwave Turn Table Ring
  • 1 x Instruction Booklet
  • SKU: B0091HOFIG
    Weight: 10.7 kg
    Dimensions: 44 x 25.8 x 34 cm; 10.7 Kilograms
    Brand: Russell Hobbs
    Model: RHM2064C
    Colour: Cream
    Colour: Cream

    From the manufacturer

    Russell Hobbs Compact Digital Microwave

    As well as the compact design, the RHM2064 has impressive functionality, with 800 watts of microwave power and pre-programmed auto cook menus, this microwave provides quick and convenient cooking in your home.

    Recipe ideas for your microwave

    Rocky Road Cake in a Mug

    Ingredients:

    2 tbsp butter

    1 tbsp cocoa powder

    1 medium egg

    3 tbsp caster sugar

    2 tbsp self-raising flour

    4 tbsp mini marshmallows

    1 tbsp raisins

    2 tbsp. broken rich tea biscuits

    Method:

    1. Add the butter to a large microwavable mug of at least 350ml. Microwave for 10-20 seconds to melt.

    2. Add the cocoa powder and stir to combine. Next add the egg and sugar, beating with a fork.

    3. Add the flour and beat again until smooth.

    4. Stir in most of the marshmallows, raisins and biscuits and sit the remaining on top.

    5. Cook on full power for 1 minute 40 seconds. Check that the mixture is cooked. If not, add time and check at 30 second intervals until it is completely cooked through.

    Fuss-Free Poached Egg

    Ingredients:

    1 medium egg

    Pinch of salt

    Recently boiled water

    Method:

    1. Using water from a recently boiled kettle, half fill a microwavable mug.

    2. Add a pinch of salt and carefully crack the egg into the water.

    3. Microwave on full power for 30 seconds.

    4. Check the egg. If necessary, cook for a further 30-45 seconds, checking at 15 second intervals until poached to the desired consistency.

    5. Drain and serve.

    Why not try…

    Serving with toasted English muffins, steamed spinach and Hollandaise sauce

    Jacket Potato

    Ingredients:

    1 medium baking potato

    1 tbsp olive oil

    Sea salt

    Method:

    1. Thoroughly wash and dry the potato.

    2. Using a fork pierce the potato skin in 4 or 5 places.

    3. Rub the oil and sea salt into the potato. This helps to crisp up the skin for an oven-style jacket potato.

    4. Place on a microwavable plate and cook on full power for 4 minutes.

    5. Turn the potato and cook for a further 3-4 minutes, checking the progress at 1 minute intervals.*

    6. Serve with your favourite filling.

    *Cooking times will vary depending on the size of the potato

    Steamed Salmon, Potatoes and Asparagus

    Ingredients:

    2 salmon fillets

    300g baby potatoes

    250g asparagus

    1 tsp butter

    2 slices lemon

    1 tbsp. chopped dill

    Salt and pepper

    Method:

    1. Place the potatoes in a microwavable container with the butter. Season and cover with cling film. Cook on full power for 4-5 minutes or until cooked. Keep covered.

    2. Meanwhile, place the salmon in a microwavable container with the lemon and dill. Season and cover with cling film. As soon as the potatoes are cooked, cook the salmon on full power for 3 minutes. If necessary, extend the cooking time by up to 2 minutes, checking at regular intervals until the salmon is cooked through.

    3. Finally, wash and trim the asparagus, cover and cook for 2-3 minutes, then serve with the salmon and potatoes.

    Hints and Tips

    About your Russell Hobbs microwave

    Microwave ovens do not generate any heat themselves but instead cause water molecules in food to vibrate. This vibration produces heat that cooks the food. This is why your food will come out of the microwave piping hot, when your utensils inside the microwave stay much cooler.

    Microwaves cannot go through metal, so the inside of the appliance is lined with metal. The door is lined with a fine metal mesh which stops microwaves getting through.

    Cleaning:

    Avoid using scouring pads, steel wool or other abrasives. Warm soapy water and a sponge should get rid of all moisture and food spillages.

    How to get the best cooking results

    Reheat

    With five microwave power levels to choose from, you can ensure all your food is cooked or re-heated to the optimum temperature.

    Auto-Defrost

    This microwave has automatic defrost settings, all you have to do is input the weight of the food and the microwave selects the ideal defrost time.

    Auto Cook Menus

    The RHM2064 also features pre-programmed auto cook menus such as pizza, fish and popcorn, allowing you to cook all your favourite food at the push of a button.

    Avoiding Mishaps

    To avoid any microwave mishaps it is recommended to take extra care with the following:

    Low moisture foods (eg. cereals, bagels, dried pasta, pulses and chocolate)

    – These must be cooked on a low power level for a very short length of time, or preferably not at all.

    High sugar content foods (eg. jams, syrups)

    – These foods can become easily ‘super-heated’ when cooked in a microwave oven.

    Foods containing alcohol

    – Foods with an alcohol content must not be cooked in a microwave as they could ignite.

    Foods with a membrane or outer skin (eg. fruits, sausages, potatoes)

    – Food with a sealed or none porous skin must be pierced to allow pressure and steam to escape.