Russell Hobbs RHEM2301S 23L Easi Flatbed Digital 800w Solo Microwave Silver [Energy Class E]
Russell Hobbs RHEM2301S 23L Easi Flatbed Digital 800w Solo Microwave Silve
- The easiest and most instinctive microwave with 4 simple buttons that allow you to Microwave, Defrost, Start and Stop/Cancel. No complicated auto cookmenus or power levels.
- Flatbed technology removes the need for a turntable to offer a microwave with more useable space – ideal for large plates and casserole dishes. The flatbed surface is easier to clean than a conventional microwave, so food debris and moisture can be wiped away with ease.
- The diamond cavity structure provides improved microwave distribution by enhancing the reflection of the microwaves inside the cavity. This helps to cook your food more effectively, saving time and energy.
- This microwave has automatic defrost settings, all you have to do is input the ideal defrost time.
- The EASI microwave also has a LED light in the cavity which is long life and durable.
- Dimensions with handle Height – 30.4cm Width – 50.2CM Depth – 41.8cm, Dimensions without Handle Height – 30.4cm Width – 50.2CM Depth – 38.2cm
| SKU: | B01CSA2AVQ |
| Weight: | 15.2 kg |
| Dimensions: | 41.8 x 50.2 x 30.4 cm; 15.16 Kilograms |
| Brand: | Russell Hobbs |
| Model: | RHEM2301S |
| Colour: | Silver |
| Colour: | Silver |
From the manufacturer
How to use your EASi Microwave
To microwave, simply press the Microwave button until your required time is reached; the time increases by 30 seconds until 5 minutes and it then increases by 1 minute until 60 minutes. Press the start button and microwave will then start to cook at the full power.
To defrost simply press the Defrost button until your required time is reached; the time increases by 30 seconds until 5 minutes and it then increases by 1 minute until 60 minutes. Press the start button and the microwave will then start to defrost.
To pause the cooking cycle simply press the Stop button, to cancel, press the Stop button for a second time.
How Microwaves Work
Microwave ovens do not generate any heat themselves but instead emit waves of microwave energy which cause the water molecules in food to vibrate. This vibration produces heat which in turn cooks the food.
This is why your food will come out of the microwave piping hot, when your utensils inside the microwave stay much cooler.
Microwave energy cannot penetrate metal, so the inside of the appliance is lined with metal. The door is lined with a fine metal mesh which prevents microwaves from escaping.
Cooking Hints & Tips
To avoid any microwave mishaps it is recommended to take extra care with the following:
Foods with a membrane or outer skin (eg. fruits, sausages, potatoes, egg yolks).
– Food with a sealed or none porous skin must be pierced to allow pressure and steam to escape.
– Low moisture foods (eg. cereals, bagels, dried pasta, pulses and chocolate).
– These must be cooked for a very short length of time with constant supervision.
– High sugar content foods (eg. jams, syrups).
– These foods can become easily ‘super-heated’ when cooked in a microwave oven.
– Foods containing alcohol.
– Foods with an alcohol content must not be cooked in a microwave as they could ignite.
