Russell Hobbs RHM1727RG 17 Litre 700 W Rose Gold Solo Microwave with 5 Power Levels, 30 Minute Timer, Defrost Setting, Easy Clean
SALE PRICE: £69.99
About this item
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- The RHM1727RG is practical and stylish with black housing and a mirror finish door complete with a rose gold handle and trim on the dials.
- The RHM1727RG offers a power output of 700W and a 17L capacity
- Amongst it’s features this microwave offers 5 power levels and a defrost setting to tailor your cooking experience
- This microwave also features large, simple to use controls and an easy to use 30 minute timer; simply select the time and start cooking
- The glass turntable is 24.5cm in diameter and is dishwasher safe
Product description
Style Name:MicrowaveThe Russell Hobbs RHM1727RG combines stylish design with practicality. This stunning appliance with rose gold accents is simple to use with two control dials that allow you to set your desired power level and cooking time. The 700 watts of microwave cooking power ensure your food is cooked to perfection in the convenience of your own home.17 litre capacity700W microwave power5 microwave power levels plus defrost setting rose gold handle and trim on the dials 24.5cm glass turntable black housing with mirror finish door Product dimensions (H)26.2 x (W)45.2 x (D)35.0 cm
SKU: | B07K7M8Z29 |
Weight: | 12.1 kg |
Dimensions: | 35 x 45.2 x 26.2 cm; 12.06 Kilograms |
Brand: | Russell Hobbs |
Part: | RHM1727RG |
Colour: | Rose Gold |
Batteries Required: | No |
Batteries Included: | No |
Colour: | Rose Gold |
From the manufacturer
Russell Hobbs 17L Microwave – RHM1727RG
The RHM1727RG combines stylish design with practicality. This stunning appliance with rose gold accents has two control dials that allow you to set your desired power level and cooking time. The 700 watts of microwave cooking power ensure perfect cooking every time.
Recipe Ideas for your Russell Hobbs Microwave
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Rocky Road Cake in a MugIngredients: 2 tbsp butter, 1 tbsp cocoa powder, 1 medium egg, 3 tbsp caster sugar, 2 tbsp self-raising flour, 4 tbsp mini marshmallows, 1 tbsp raisins, 2 tbsp broken rich tea biscuits Method: 1. Add the butter to a large microwavable mug of at least 350ml. Microwave for 10-20 seconds to melt. 2. Add the cocoa powder and stir to combine. Next add the egg and sugar, beating with a fork. 3. Add the flour and beat again until smooth. 4. Stir in most of the marshmallows, raisins and biscuits and sit the remaining on top. 5. Cook on full power for 1 minute 40 seconds. Check that the mixture is cooked. If not, add time and check at 30 second intervals until it is completely cooked through. | Fuss-Free Poached EggIngredients: 1 medium egg, A pinch of salt, Recently boiled water Method: 1. Using water from a recently boiled kettle, half fill a microwavable mug. 2. Add a pinch of salt and carefully crack the egg into the water. 3. Microwave on full power for 30 seconds. 4. Check the egg. If necessary, cook for a further 30-45 seconds, checking at 15 second intervals until poached to the desired consistency. 5. Drain and serve. Why not try Serving with toasted English muffins, steamed spinach and Hollandaise sauce | Mac and Cheese in a MugIngredients: ½ cup macaroni, 1 cup water, ½ cup grated cheddar cheese, Pinch of salt Method: 1. Add the macaroni to a microwavable mug of at least 350ml and cover with water, adding a pinch of salt. You may need to vary the water level depending on mug size, ensuring there is enough to cover the pasta. 2. Microwave on full power for a total of 8 minutes, or until al dente, stirring after every 2 minutes and adding more water if necessary. 3. Add the cheese to the pasta, mixing with the small amount of water remaining at the bottom of the mug. 4. If the cheese is not completely melted, put the mug back in the microwave for 30-60 seconds. 5. Stir, allow to cool sufficiently and tuck in. | Steamed Salmon, Potatoes and AsparagusIngredients: 2 salmon fillets, 300g baby potatoes, 250g asparagus, 1 tsp butter, 2 slices lemon, 1 tbsp chopped dill, Salt and pepper Method: 1. Place the potatoes in a microwavable container with the butter. Season and cover with cling film. Cook on full power for 4-5 minutes or until cooked. Keep covered. 2. Meanwhile, place the salmon in a microwavable container with the lemon and dill. Season and cover with cling film. As soon as the potatoes are cooked, cook the salmon on full power for 3 minutes. If necessary, extend the cooking time by up to 2 minutes, checking at regular intervals until the salmon is cooked through. 3. Finally, wash and trim the asparagus, cover and cook for 2-3 minutes, then serve with the salmon and potatoes. |
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About the RHM1727RGThe Russell Hobbs RHM1727RG combines stylish design with practicality. This stunning appliance with rose gold accents is simple to use with two control dials that allow you to set your desired power level and cooking time. The 700 watts of microwave cooking power ensure your food is cooked to perfection in the convenience of your own home. The Russell Hobbs RHM1727RG has a 17 litre cavity capacity with a 24.5cm glass turntable, which comfortably fits a standard dinner plate and the glass turn-table is removable for easy cleaning, and is dishwasher safe. Product dimensions: (H)26.2 x (W)45.2 x (D)35.0 cm | Additional featuresThe RHM1727RG Russell Hobbs microwave includes 5 microwave power levels to choose from, so you can ensure all your food is cooked to the perfect temperature. It also has a useful defrost setting, so your frozen foods can be defrosted quick and easy. | Avoiding MishapsTo avoid any microwave mishaps it is recommended to take extra care with the following: Low moisture foods (eg. cereals, bagels, dried pasta, pulses and chocolate) – These must be cooked on a low power level for a very short length of time, or preferably not at all. High sugar content foods (eg. jams, syrups) – These foods can become easily ‘super-heated’ when cooked in a microwave oven. Foods containing alcohol – Foods with an alcohol content must not be cooked in a microwave as they could ignite. Foods with a membrane or outer skin (eg. fruits, sausages, potatoes) – Food with a sealed or none porous skin must be pierced to allow pressure and steam to escape |