Seasoning Tips In order to maintain the non-stick surface of your cast iron cookware, follow the steps given below: Making Your First Meal: It is highly recommended to start with frying Bacon as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick. To Boost Seasoning: Meat contains fats that enhance your cast-iron seasoning. Maintain The Seasoning: Before cooking, rub some olive oil over your cookware’s surface. After washing, rub some olive oil over your cookware’s surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in. | Enjoy a Healthy Lifestyle With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs. | Care Instructions It is very natural for iron to rust without seasoning but there is nothing to worry. It’s really easy to fix. Simply scrub the rust, rinse, dry, and cover with a little vegetable oil. If the problem persists, you will need to thoroughly remove all the rust and follow re-seasoning instructions given below: - Wash the cookware with hot, soapy water and a stiff brush. It is perfectly fine to use soap this time because you are recreating the seasoning from the scratch.
- After washing, rinse and dry the cookware completely.
- Apply a thin, even layer of melted solid vegetable fat (or cooking oil of your choice) to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
- To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
- Then put the cookware upside down on the top rack of the oven.
- Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
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