Our excellent traditional carbon steel wok is 100% no chemical. Do not hesitate if you are looking for natural, healthy cookware. ATTENTION: 1. This traditional carbon steel wok has to be seasoned before the first use. 2. For the best results, apply a small amount of oil to the cooking surface of the wok before each use. Allow the wok to properly pre-heat low to medium heat before cooking. 3. In order to prevent rusting, towel dry immediately after use and apply a light coat of oil to the cooking surface while pan is still warm. Do not let carbon steel wok air dry. 4.To remove stuck-on food, boil water in pan for a few minutes to loosen residue followed by a rinse and towel dry pan. 5.Store carbon steel wok in a cook, dry place. It is recommended to store wok with lid off to prevent rusting. 6.Keep the wok oiled at all times right after washing. Otherwise it may rust very quickly. 7.Never wash in the dishwasher. HOW TO SEASON THIS WOK: 1.Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad).Ensure that no protective oil is left on the wok. The best is to use hot water (and scrub spots with any oil left). 2.Rinse the wok and quickly dry it thoroughly with paper towels. Be quick to prevent rusting at this point. 3.Open the windows and turn on ventilation. Place the wok on high heat. Wait some minutes until the steel changes its heat. 4.Place the wok upside down on the top rack of the oven, and bake the wok for at least 15 minutes. 5.Heat the wok wiping it with the oil on medium-low heat for about 3-5 minutes or until there is no liquid oil left. 6.Wipe off the oil which is in liquid state with another paper towel if needed. 7.You may want to repeat steps 6 through 8 about 3 times, but this is not necessary. The wok is now ready to use.

• 1.Keep Up The Great Work : Any natural carbon steel cooking ware will rust and seasoning will peel off if you neglect the simple maintenance rules and don’t understand the nature of iron and chemistry basics . PRE-SEASONED FOR USE , TOWEL DRY IMMEDIATELY AFTER USE .
• 2.Suitable For All Stoves : The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F. ( REMEMBER TO DETACH THE WOODEN HANDLE )
• 3.Our Excellent Wok Lasts A Lifetime : BUT — and we emphasize this , it MUST be properly seasoned before use. clean the steel, covered with oils; heat it to HIGH temperature, turn it around; Cool the wok a bit, apply oil and start to stir fry. ( OR GOOGLE ‘SEASONING CARBON STEEL’ )
• 4.Big Wok : A nonstick chemical coating frying pan is too small for fast heating or not thick enough, but the big size gives endless opportunities for cooking. Highly recommended if you are looking for natural, healthy cookware and don’t expect the magic of easy handling like with nonstick chemical pans.
• 5.Some Detailed Designs: The wok set is a good gift for a chef. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven.