Breville VST072 DuraCeramic Waffle Maker, Non-Stick and Easy
Breville VST072 DuraCeramic Waffle Maker, Non-Stick and Easy Clean with Deep-Fill Removable Plates, White and Stainless Steel
- Create delicious, homemade sweet or savoury waffles – ideal as an indulgent snack or family treat
- Specifically designed element for fast heat-up and perfectly browned waffles
- Unique natural DuraCeramic coating for superior results compared to a standard non-stick coating
- Fully enclosed plate system to help prevent leakage. Waffle rise clip system
- Stands upright for compact storage
| SKU: | B07233JLG2 |
| Weight: | 2.43 kg |
| Dimensions: | 10.87 x 9.25 x 3.7 cm; 2.43 Kilograms |
| Brand: | Breville |
| Model: | VST072 |
| Colour: | White & Stainless Steel |
| Colour: | White & Stainless Steel |
From the manufacturer
Luxury Waffles (makes 12 waffles).
Ingredients:
-245g flour
-2 teaspoons baking powder
-1 tablespoon sugar
-1/2 teaspoon salt
-3 beaten egg yolks
-390ml milk
-125ml vegetable oil
-3 egg whites – beaten stiffly
Insructions :
1. Mix all dry ingredients in a medium bowl.
2. Whisk together the milk, egg yolks and oil in another medium bowl.
3. Make a well in the dry ingredients and add the milk mixture and whisk together until smooth.
4. Gently fold in the whisked egg white until barely combined, do not over-mix.
5. Turn on the device and wait until the temperature light is illuminated.
6. Spray both waffle plates with oil (or use a brush) then pour approximately 75 ml of batter evenly onto the centre of the plate and close the lid without closing the clasp.
7. Cook for around 5 minutes.
Falafewaffles (makes 2 large waffles; gluten free).
Ingredients:
-1 400g tin chickpeas, drained
-1 onion, finely chopped
-3 cloves garlic, finely chopped
-1 tsp ground coriander
-1 tsp ground cumin
-1 tsp chilli flakes
-1 tsp salt
-Small bunch of parsley (approx 10g), finely chopped
-Small bunch coriander (approx 10g), finely chopped
-2tbsp gram flour
-1 egg
Instructions:
1. Blend the chickpeas in a food processor until a rough puree is formed or until the texture you desire is achieved. Alternatively, you can mash the chickpeas in a bowl.
2. Add the rest of the ingredients and mix well. The mixture should come together but if not, just add a little more flour.
3. Turn on the device and wait until the temperature light is illuminated.
4. Spray both waffle plates with oil (or use a brush) then spoon approximately 150g of falafel onto the centre of the plate and spread evenly to cover.
5. Close the lid without closing the clasp and cook for around 6 minutes until golden brown.
6. Delicious served with pitta bread, yoghurt, salad, pickles and the hot sauce of your choice.
Chocolate Waffles (makes 12 waffles).
Ingredients:
-245g plain flour
-100g caster sugar
-45g cocoa powder
-1 teaspoon table salt
-½ tsp bicarbonate of soda
-450ml milk
-1 teaspoon vanilla extract
-3 large eggs
-60g melted butter, cooled
-110g plain chocolate chips
Instructions:
1. Whisk flour, sugar, cocoa powder, salt and bicarbonate of soda together in a medium bowl.
2. Whisk milk, vanilla, and eggs together in another bowl.
3. Make a well in the dry ingredients and add the milk mixture along with the butter. Whisk together until you have a smooth batter.
4. Stir in chocolate chips.
5. Turn on the device and wait until the temperature light is illuminated.
6. Spray both waffle plates with oil (or use a brush) then pour approximately 75 ml of batter evenly onto the centre of the plate and close the lid without closing the clasp.
7. Cook for around 7 minutes.
