BBQ-Toro Cast Iron Kazan with Lid | 27 Litres | Traditional Cast Iron Pot | Kazan with Flattened Base | Grill Wok Preseasoned Pre-seasoned | Casserole Pot for Cooking, Braising, Roasting, Frying

BBQ-Toro Kazan, cast iron pot, 27 litres, pre-seasoned grill wok, casserole dish

The Kazan is a heavy, traditional, cast iron pot and an exact matching lid that allows you to cook, roast, stew, fry, stew and bake anywhere. Thanks to its high mass (cast iron), the fire kettle regulates uneven heat and thus allows for even cooking.

Thanks to its high material thickness and the excellent heat retention properties of solid cast iron, the Kazan absorbs heat evenly, stores it over a long time and releases it in a controlled manner.

The Kazans from BBQ-Toro are already seasoned and can be used immediately. Detailed instructions are included in the box contents if re-burning is necessary after use.

The flattened bottom of the wok as well as its flared sides and the opening increasing upwards ensure that your food can sear quickly and hot.

In the Kazan, dishes such as the typical Russian rice pan Plov, a Uha (fish soup) and much more. Thanks to its shape, the Kazan is also ideal for Asian cuisine. The Kazan fits ideally in a Utschak, on a fire barrel or a rocket stove.

Highlights
– Number of people: 20-30 people.
– Capacity (total): 27 litres.
– Capacity (pot): 22 litres.
– Contents (lid): 5 litres.
– Pre-seasoned
– Can be used directly.
– External dimensions (with lid): 55 x 55 x 28.5 cm.
– Height (without lid and handle): 21.5 cm.
– Inner dimensions (pot): diameter 45 x (H) 20 cm.
– Inner dimensions (lid): diameter 45 x (H) 4.5 cm.
– Weight: 20 kg.
– Pot and lid material: cast iron.
– Flattened base.
– With handle.
– Stylish preparation of your food.

Info on burning.
The Kazan from BBQ-Toro is already seasoned and can be used immediately. If re-burning is necessary: clean the Kazan with hot water. Then rub it with tasteless, vegetable fat (e.g. coconut fat). Place the kazan upside down, in the oven for an hour at 200°C (or better, outside in a hot kettle grill). Rub any remaining grease. Done! Repeat this treatment regularly so that the pores fill and the kazan is optimally protected from rust.

Cleaning/care information:
Hot water is enough for cleaning – scrub off coarser food residue with a brush. Never use soap or harsh detergents. These destroy the grease layer and the kazan must then be re-baked (see above). Do not store food leftovers in the Kazan. Remove ash immediately after use, otherwise in combination with moisture this will favor rust.

Storage info
Grease with good cooking oil and place in kitchen paper. So the Kazan can easily survive longer storage times.

Order your Kazan from BBQ-Toro now and enjoy your barbecue and cooking results in a good mood and perfectly equipped.

• What is the KAZAN? | A heavy, traditional, cast iron pot and an exact matching lid that allows you to cook, roast, stew, fry, stew and bake anywhere. Whether it's a fireplace, barbecue area or campfire, it is mobile and flexible.
• The principle: thanks to its high material thickness and the excellent heat retention properties of solid cast iron, the Kazan absorbs heat evenly, stores it over a long time and releases it in a controlled manner.
• Pre-seasoned: the Kazans from BBQ-Toro are already seasoned and can be used immediately. Detailed instructions are included in the box contents if re-burning is necessary after use.
• Additional highlight: the flattened bottom of the wok as well as its flared sides and the opening larger upwards ensure that your food can sear quickly and hot.
• Stylish preparation: in the Kazan, dishes such as the typical Russian rice pan Plov, a Uha (fish soup) and much more. Thanks to its shape, the Kazan is also ideal for Asian cuisine. The Kazan fits ideally in a Utschak, on a fire barrel or a rocket stove.