Do It At Home Borniak Cold Smoke Adapter Stainless Steel Attachment with 2-3m Flexible Spiral Hose for Cold Smoking Cheese, Salmon, Trout, Bacon & Hams with Precise Temperature Control

Take complete control over your outdoor food smoking, cold curing, and delicate charcuterie processing with the premium Do It At Home Borniak Cold Smoke Adapter Stainless Steel Set. Sourced and manufactured specifically for demanding pitmasters, food smoking enthusiasts, outdoor cooks, and artisan preservers, this polished INOX cooling attachment is the ultimate accessory for mastering authentic low-temperature cold smoking.

Achieve True Cold Smoking Temperatures (1-2°C Above Ambient)
Bypass melted cheese, render-spoiled bacon, and cooked fish fillets. The Borniak Cold Smoke Adapter Stainless Steel works by separating the heat source from your smoking cabinet. As smoke travels through the extended stainless ductwork, it sheds excess heat—entering the smoking chamber at a cool 1–2°C above ambient outdoor temperature. This provides the ideal environment for cold-curing cheese, salmon sides, trout, lard, and dry-cured hams.

Flexible 2–3 Metre Spiral Ducting for Easy Setup
Equipped with a durable 2 to 3-metre extendable spiral pipe, this adapter allows versatile installation. Place your smoke generator on a separate stand or ground level while ducting cool, dense smoke directly into your food smoker cabinet. The increased surface area of the spiral hose acts as a natural heat exchanger, condensing moisture and bitter resins along the way.

Polished INOX 1.4016 Stainless Steel Built to Last
Constructed from sturdy, weather-resistant INOX 1.4016 polished stainless steel, this 1.9 kg adapter housing withstands high humidity, outdoor storage, and smoke resin acids. It attaches seamlessly to Borniak smoke generators, giving you total control over long, slow smoke cycles with a luxury professional finish.

Important Note: Please note that the specific Cold Smoke Adapter Connector is not included in this pack and must be purchased separately if required for your cabinet setup.

Technical Specifications:

• Product Type: Low-Temperature Cold Smoke Generator Adapter Attachment
• Brand: Borniak
• Housing Material: Polished Stainless Steel INOX 1.4016
• Ducting Hose: 2 m to 3 m Extendable Flexible Metal Spiral Tube
• Temperature Reduction: Maintains smoke within 1–2°C above ambient air temperature
• Adapter Body Dimensions: 24 cm x 25 cm x 29 cm
• Product Weight: 1.9 kg
• Applications: Cold smoking salmon, trout, cheese, bacon, hams, sausages, butter
• Compatibility: Fits Borniak Smoke Generators (Connector sold separately)

Choose Do It At Home for high-quality, professional brewing and preserving accessories that bring the classic pub-standard finish straight to your kitchen.

• POLISHED INOX STAINLESS STEEL: Crafted from high-grade polished INOX 1.4016 stainless steel; offers maximum resistance to smoke resin acids, outdoor weather, and humidity while providing an elegant, easy-to-clean professional match for Borniak smokers.
• PRECISION LOW-TEMPERATURE COLD SMOKING: Cools generated smoke down to just 1–2°C above ambient air temperature; prevents heat build-up inside the smoking chamber, making it essential for cold-curing delicate foods like salmon sides, cheese wheels, bacon, and hams.
• INCLUDES 2 TO 3 METRE FLEXIBLE DUCT: Supplied complete with an extendable 2–3m flexible spiral ducting pipe; allows versatile positioning and spatial separation between the heat-generating smoke generator and your main smoking cabinet.
• DIRECT GENERATOR ATTACHMENT: Connects directly to any standard Borniak electric smoke generator; separates thermal heat from smoke production, ensuring stable, continuous, soot-free smoke flow over long 8-to-24 hour curing cycles.
• TECHNICAL SPECIFICATIONS: Product Type: Low-Temperature Cold Smoke Attachment with Flexible Hose; Brand: Borniak; Material: Polished Stainless Steel INOX 1.4016; Hose Type: 2-3m Flexible Spiral Tube; Dimensions: 24 x 25 x 29 cm; Weight: 1.9 kg; Note: Connector sold separately.