Fiya Restaurant Grade Charcoal 10kg (12 Bags) | Premium Natural Hardwood BBQ Charcoal | High Heat, Long Burning, Low Ash | Ideal for Grills, Smokers, Pizza Ovens & Barbecues

Take your outdoor cooking to the next level with Fiya Restaurant Grade Lumpwood Charcoal. Produced from carefully selected slow-growing hardwoods including Acacia, Sekelbos and Mopane, this premium lumpwood charcoal delivers the exceptional heat, long burn times and consistent performance expected by professional restaurants and passionate home grillers alike. The dense hardwood structure allows the charcoal to reach high cooking temperatures quickly while maintaining a steady, even burn for up to four hours. Whether you’re cooking low-and-slow brisket, perfectly seared steaks, wood-fired pizzas or a family barbecue, Fiya gives you complete control over your fire. Unlike lower-quality charcoal, Fiya Restaurant Grade Lumpwood Charcoal contains no artificial chemicals, fillers or binders. It burns cleanly with minimal smoke and produces very little ash, helping keep your barbecue cleaner while allowing the natural hardwood smoke to enhance the flavour of your food. Our charcoal is also sourced responsibly from Namibia and South Africa, where sustainable harvesting removes invasive bush species, helping restore natural ecosystems while creating valuable employment opportunities for local communities. Why Choose Fiya Restaurant Grade Charcoal? Restaurant-grade quality 100% natural hardwood High heat output Long-lasting burn (up to 4 hours) Low ash & minimal smoke Excellent for searing and slow cooking Perfect for BBQs, smokers, kamado grills and pizza ovens Sustainably sourced Whether you’re cooking for the family or hosting a weekend barbecue, Fiya Restaurant Grade Lumpwood Charcoal delivers the reliable performance every outdoor chef demands.

• RESTAURANT GRADE HARDWOOD CHARCOAL Made from premium hardwoods including Acacia, Sekelbos and Mopane, delivering the intense heat and reliable performance trusted by professional chefs and serious BBQ enthusiasts.
• LONG BURNING PERFORMANCE Large, dense lumps provide a consistent burn for up to 4 hours, making it perfect for low-and-slow smoking, roasting, pizza ovens and all-day barbecues.
• HIGH HEAT FOR BETTER COOKING Reaches cooking temperature quickly and maintains steady heat, ideal for searing steaks, grilling burgers, cooking pizzas and locking in flavour.
• 100% NATURAL & CLEAN BURNING Made without chemicals, fillers or binders. Produces minimal smoke and very little ash, leaving more time cooking and less time cleaning.
• SUSTAINABLY SOURCED Responsibly sourced from Namibia and South Africa, where charcoal production helps remove invasive bush, restore native habitats and support local communities.